Vacancy - Food & Beverage Manager

The suitable candidate must be able to manage the day to day operations of F&B operations. Must be able to supervise, control and lead the entire F&B team. Must be able to create reports and efficiently manage & control expenses & pilferage. Train & motivate the team & create better and higher customer satisfaction. Overall must be able to take the overall responsibility of the F&B operations and take decisions for better output of the team and the property.

  • A self starter with a pleasing personality and a positive attitude. Must have team building skills.
  • Age: 30 – 40yrs
  • Min qualification: Graduate with good english both written & spoken
  • Experience: Min 5-10years in a similar role and position
  • Salary: At par with market standards & justifying the qualification & experience of the candidate
Apply: Send your resume with current verifiable salary details to
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