The suitable candidate must be able to manage the day to day operations of F&B operations. Must be able to supervise, control and lead the entire F&B team. Must be able to create reports and efficiently manage & control expenses & pilferage. Train & motivate the team & create better and higher customer satisfaction. Overall must be able to take the overall responsibility of the F&B operations and take decisions for better output of the team and the property.

• A self starter with a pleasing personality and a positive attitude. Must have team building skills.
• Age: 30 – 40yrs
• Min qualification: Graduate with good english both written & spoken
• Experience: Min 5-10years in a similar role and position
• Salary: At par with market standards & justifying the qualification & experience of the candidate